Chicken Liver Buttermilk Bones

Description

Our buttermilk bones are a firm favourite with most dogs.

The meat we use is fresh and trimmed of any fat. The buttermilk is low fat and with only a small amount of coconut oil this is one of our lowest fat biscuit.

The biscuits are approx. 2.5 inches in length and cooked slowly to give added crunch. The biscuits will keep in an airtight container for 6 months and will freeze for up to 4 months. Again as with all our recipes we use Rye flour which is wheat free and low in gluten.

Composition:
Rye Flour, Chicken Liver, Buttermilk, Coconut Oil

Analytical Constituents:
Crude Protein 18.4%, Crude fibre 1.6%, Crude Ash 1.8%, Total Oil 5.98%